We went out to dinner this evening. A celebration of sorts: I now have my first job as a dietitian! Of course, food is the appropriate celebratory response.
We did not order much for dinner, but what we did order was amazing. Balsamic Chili Calamari (deep fried, of course) and a Mediterranean Pizza with Feta, Kalamata Olives, Artichokes, Creamy Pesto . . . the flavors hit every part of your mouth in a symphony of flavor, leaving you in a state of musical bliss. My husband picked the Balsamic Chili Calamari, which was a pleasant surprise. The balsamic chili sauce was a perfect harmonious compliment to the flaky calamari. Mmm.
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